1/2 cup margarine
4 oz cream cheese
1 cup creamy peanut butter
1 cup sugar
1 egg
1 teaspoon vanilla
2 cups flour
1 cup chocolate chips

Cream margarine, cream cheese and peanut butter with sugar. Add egg and vanilla. Add flour slowly. Mix in chocolate chips.

Refrigerate for two hours, Roll into balls and flatten with a fork on cookie sheet. Bake at 325° for 8-10 minutes.

©WATTS NEWS 2006